Ingredients:
10 mL oil
½ clove garlic, minced
1 chicken breast
2 flour tortillas, cut in half
30 mL tomato sauce
50 mL salsa
100 mL grated cheddar cheese
Filling
100 mL grated cheddar cheese
100 mL sour cream
25 mL salsa
2 mL cumin
Dash garlic powder
1 green onion, minced
Method:
1. Preheat oven to 350 F. Grease loaf pan. Mince garlic. Cut tortillas in half.
2. Cut chicken into short thin strips. Add oil to frying pan over medium heat. Add chicken and garlic; cook until no pink remains inside chicken pieces. Remove from heat.
3. Filling: in a bowl, combine all filling ingredients. Add cooked chicken. Divide chicken filling into 3 equal portions.
4. Layer up the casserole:
a. Spread tomato sauce on bottom of loaf tin
b. Add ½ tortilla
c. Add chicken filling (1/3 portion)
d. Add ½ tortilla
e. Add chicken filling (1/3 portion)
f. Add ½ tortilla
3 Tips for Success
New Ingredients/Methods
Change this Recipe
Fun Fact
10 mL oil
½ clove garlic, minced
1 chicken breast
2 flour tortillas, cut in half
30 mL tomato sauce
50 mL salsa
100 mL grated cheddar cheese
Filling
100 mL grated cheddar cheese
100 mL sour cream
25 mL salsa
2 mL cumin
Dash garlic powder
1 green onion, minced
Method:
1. Preheat oven to 350 F. Grease loaf pan. Mince garlic. Cut tortillas in half.
2. Cut chicken into short thin strips. Add oil to frying pan over medium heat. Add chicken and garlic; cook until no pink remains inside chicken pieces. Remove from heat.
3. Filling: in a bowl, combine all filling ingredients. Add cooked chicken. Divide chicken filling into 3 equal portions.
4. Layer up the casserole:
a. Spread tomato sauce on bottom of loaf tin
b. Add ½ tortilla
c. Add chicken filling (1/3 portion)
d. Add ½ tortilla
e. Add chicken filling (1/3 portion)
f. Add ½ tortilla
3 Tips for Success
- Dont undercook the chicken
- Evenly spread the filling
- Dont burn the chicken
New Ingredients/Methods
- Chicken
- Cooking the chicken
Change this Recipe
- use different meat
- add peppers
- add spices
Fun Fact
- Enchiladas are mexican