Ingredient
Rice:
125 mL rice
250 mL water
2 mL salt
75 mL celery
3 mushrooms, sliced
¼ green pepper, chopped
green onion
75 mL frozen peas
1 egg, beaten
10 mL soy sauce
Options: add in leftover cooked meats, canned shrimp or other veg.
Method:
3 Tips For Success
New ingredients/Methods
Change this Recipe
Fun fact
Rice:
125 mL rice
250 mL water
2 mL salt
75 mL celery
3 mushrooms, sliced
¼ green pepper, chopped
green onion
75 mL frozen peas
1 egg, beaten
10 mL soy sauce
Options: add in leftover cooked meats, canned shrimp or other veg.
Method:
- Cook rice - combine rice, cold water and salt in medium pot. Bring to a boil; cover with a tight fitting lid, reduce to low and simmer for 15-20 minutes. No peeking.
- Prepare vegetables (wash and cut).
- Cook peas using a microwave. Place peas in glass liquid measuring cup, add approx. 50 mL water, cover and heat on high for 2 minutes. Drain.
- In a lightly oiled frying pan, sauté vegetables (except peas) until almost tender (approx. 2 minutes).
- Add cooked rice and peas. Combine well. Stir in beaten egg until the egg is set. Soy sauce can be added at this point or once rice is plated, depending on taste.
3 Tips For Success
- Don't look at the rice keep the lid on tight
- chop your vegetables small
- make sure peas are cooked
New ingredients/Methods
- Soy Sauce
Change this Recipe
- Add chicken
- change the vegetables
- add spice
Fun fact
- Fried rice is chinese