Ingredients:
250 mL macaroni
Sauce
30 mL margarine
30 mL flour
250 mL milk (80 mL milk powder & water)
150 mL grated cheddar cheese
1 mL pepper
1 mL paprika
0.5 mL salt
Option: you can add other spices as you would like – to personal taste
Method:
1. Preheat oven to 400 F. Grease casserole dish with cooking spray.
2. In a large pot of boiling water, cook macaroni until al dente (“under tooth”; tender yet firm). About 8-10 minutes. Drain.
3. Prepare all ingredients before making sauce.
3 Tips for Success
New Ingredients/Methods
Change this Recipe
Fun Fact
250 mL macaroni
Sauce
30 mL margarine
30 mL flour
250 mL milk (80 mL milk powder & water)
150 mL grated cheddar cheese
1 mL pepper
1 mL paprika
0.5 mL salt
Option: you can add other spices as you would like – to personal taste
Method:
1. Preheat oven to 400 F. Grease casserole dish with cooking spray.
2. In a large pot of boiling water, cook macaroni until al dente (“under tooth”; tender yet firm). About 8-10 minutes. Drain.
3. Prepare all ingredients before making sauce.
3 Tips for Success
- Dont make the cheese sauce lumpy
- make the macaroni is al dente
- have sauce thick and creamy
New Ingredients/Methods
- macaroni
Change this Recipe
- Add chicken
- use a different type of cheese
- add bacon
Fun Fact
- In 1993, Crayola named one of their crayon colors “macaroni and cheese.”