Tortillas
Ingredients:
160 mL flour
2mL salt
30 mL olive oil
60 mL warm water
Method:
Cheesy Vegetable Quesadillas
Ingredients:
7.5 mL vegetable oil
1/2 red pepper, cut into chunks
125 mL chunky salsa
150 mL white cheddar cheese
Method:
3 Tips for Success
Fun Fact
Change this Recipe
Ingredients:
160 mL flour
2mL salt
30 mL olive oil
60 mL warm water
Method:
- Put the flour and salt into mixing bowl.
- Mix in olive oil with a spoon, and then gradually stir in warm water until the mixture starts to form the dough.
- Knead on floured surface until smooth.
- Divide the dough into 4 pieces.
- Shape one piece of dough into a ball, and then flatten it.
- Flour counter and rolling pin. Roll out dough into a circle, until it is thin as you can make it.
- Heat frying pan until it sizzles when you sprinkle a drop of water onto it. Put tortilla in pan.
- Cook for one minute, turn and cook other side for 30 seconds. Slide onto a plate. Repeat for remaining dough.
Cheesy Vegetable Quesadillas
Ingredients:
7.5 mL vegetable oil
1/2 red pepper, cut into chunks
125 mL chunky salsa
150 mL white cheddar cheese
Method:
- Heat oil in skillet over medium-high heat.
- Add pepper and stir-fry 3 to 4 minutes longer until tender-crispy.
- Remove from heat, stir in salsa and cheese.
- Spread 50 mL mixture on half of each tortilla, fold over to make a half-moon shape. In a non-stick skillet, grill until tortillas are golden on both sides. Cut into wedges and serve with sour cream for dipping.
3 Tips for Success
- Don't make you tortillas too thick
- Don't overfill the quesadilla
- Don't burn them!
Fun Fact
- Quesadillas are mexican
Change this Recipe
- use different veggies
- try whole wheat flour
- use different cheese