Ingredients:
90 ml uncooked white rice
250 ml milk
40 ml white sugar
Pinch of salt
1/2 egg, beaten
60 ml golden raisins
10 ml butter
5 ml vanilla extract
Method:
1. Bring 1 cup of water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine the cooked rice, ½ the milk, sugar and salt. Cook over medium heat until thick and creamy, (approximately 15 to 20 minutes.)
3. Stir in remaining milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
3 Tips for Success
Change this Recipe
Fun Fact
90 ml uncooked white rice
250 ml milk
40 ml white sugar
Pinch of salt
1/2 egg, beaten
60 ml golden raisins
10 ml butter
5 ml vanilla extract
Method:
1. Bring 1 cup of water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine the cooked rice, ½ the milk, sugar and salt. Cook over medium heat until thick and creamy, (approximately 15 to 20 minutes.)
3. Stir in remaining milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
3 Tips for Success
- Dont overcook the rice
- do not peek at the rice
- Dont burn the milk
Change this Recipe
- Add almonds
- use almond milk add cinnamon
Fun Fact
- Rice is not usually known for being sweet so this makes a great recipe